Category Archives: Recipes
Mackerel in vinegar
Ingredients Two small bowls Shimesaba (vinegar mackerel) 40g Cucumber 50g Soy sauce 25 cc Mirin 25 cc Vinegar 25 cc A teaspoon of grated ginger Cooking Instructions: Slice the cucumber into thin slices and soak them for 20 minutes in a bowl with 100 cc water and 2g salt. Firmly squeeze out the moisture. (This …