Author Archives: hokkaivers
Newsletter January 2019
This month we have again new products in our assortiment. “Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse …
Newsletter december 2018
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Mackerel in vinegar
Ingredients Two small bowls Shimesaba (vinegar mackerel) 40g Cucumber 50g Soy sauce 25 cc Mirin 25 cc Vinegar 25 cc A teaspoon of grated ginger Cooking Instructions: Slice the cucumber into thin slices and soak them for 20 minutes in a bowl with 100 cc water and 2g salt. Firmly squeeze out the moisture. (This …